Chef Beverly Gannon of Bev Gannon Restaurants Sashimi Napoleon
byBEV’S “SASHIMI NAPOLEON” 3/4 pound sashimi grade tuna 1 bunch radish sprouts 8 shiso leaves 1/4 pound smoked salmon, thinly sliced 1/2 cup sliced…
Recipes
Maui Restaurant Recipes
Summer Cocktail Recipes by Westin KOR Villas!
byHOT WEATHER, COOL SIPS: THE WESTIN KᾹ‘ANAPALI OCEAN RESORT VILLAS INTRODUCES SUMMER COCKTAILS Poke Bloody Mary, Valley Isle Mojito and Pickled Mango Margarita available…
Chef Brian Etheredge of Capische?
byHAWAIIAN CATCH with SUN-DRIED TOMATO HERB SALAD: Recipe for Relish: Marinated Sundried Tomatoes in Extra virgin olive oil and Balsamic vinegar. Capers/Ginger minced, Garlic…
Ocean Organic Vodka Martini
byIt’s always summertime on Maui and always time to enjoy a refreshing lychee martini! A classic cocktail with a local flavor. Thanks Foodland Hawaii for…
Cane & Canoe’s Banana Cream Pie Recipe
byCane & Canoe’s Banana Cream Pie Recipe: compliments of Tomoko Nohina, Pastry Chef at Montage Kapalua Bay’s Cane & Canoe Pastry Crème: 3 Cups…
Winners of Westin KOR Villas Rum Scrum Contest
byWINNERS ANNOUNCED FOR THE FIRST-EVER RUM SCRUM COCKTAIL AND CULINARY CONTEST The Westin Kā‘anapali Ocean Resort Villas adds Maika‘i by Gabe Harvey of Kihei…
Pacific’O Maui’s Martini Recipe
byPacific’O Maui’s Martini Recipe Kula Strawberry & Basil Martini Ingredients: 2 oz. Ocean Vodka 2 leaves O’o Farm Basil 2 Kula Strawberries Method: Muddle…
Duck Duck Goose – Pailolo Grill, Maui
byDuck Duck Goose – Pailolo Grill, Maui INGREDIENTS: Goose Meatballs: 16 ounces ground goose meat 2 large eggs 4 ounces day old bread 8…
Maui Chef Marc McDowell’s Recipe
byPinwheel Lobster & Mango Salad Ingredients 3 Ripe Mangoes 3 Baby Tomatoes halved 2 Oz. Kona Lobster, cooked, diced 1/2 Oz. Haricot Vert blanched…
CAPTAIN JACK’S Recipe for Fresh Ceviche
byCompliments of General Manager Josh Phillips Ingredients 13 Limes (some juice saved for the pico de gallo) 2 Pounds of fresh fish either Mahi…