Currently Browsing: South Maui Restaurants
Bistro Molokini-873-3650
Offering sweeping views of neighbor islands Molokini and Kaho’olawe, Bistro Molokini deliciously marries California and Hawaiian cuisine into mouth-watering lunch dishes including lobster-salad sandwich with Portuguese sweet bread, butter lettuce; cane sugar and rum-rubbed prawns on grilled flat bread, Kula greens, cucumbers, carrots, citrus vinaigrette tomato; smoked-chicken jalapeno with cherry tomatoes, artichokes,red...
Located in Ma’alaea Harbor, a bay famous for its “Freight Train” surfing wave and whale watching, Buzz’s is a family owned business, established in 1967 and now in second and third generation hands. It was Eileen Cowan Macdonald (closely linked to Tahiti) who brought the first cuttings of pink ginger (on our tables) to Hawaii from...
Capische?-879-2224
Tucked away on a steep hill in Wailea, is Maui’s best kept secret… Capische?. With a genuine reputation for fine food and wine, this is one stop that should not be missed on your culinary journey through Maui. Recognized by The Wine Spectator award of excellence since 2004, wines from Italy, France and the Americas are offered. Capische? also offers a martini lounge where you can enjoy a wide selection of premium liqueurs....
DUO Steak and Seafood-
874-8000
DUO, a premium steak and seafood restaurant, awarded, Best New Neighbor Island Restaurant, by Honolulu Magazine’s Hale’aina Award at Four Seasons Resort Maui. Featuring perfectly aged cuts of beef and the freshest seafood and island produce served in a luxurious poolside garden setting. The robust menu is complimented by a distinctive collection of international wines from the wine bar, many which are featured by the...
Ferraro’s Bar e Ristorante – 874-8000
Ferraro’s is Wailea’s only beachside restaurant with roofless dining under the Maui blue sky by day and stars at night. It features a diverse and casual lunch menu and serves authentic Italian “cucina rustica” each evening amid a breathtaking outdoor setting. The popular restaurant has won numerous awards, including Maui’s Most Romantic restaurant. The Italian piazza serving casual...
Gannon‘s a Pacific View Restaurant-875-8080
The latest brain child of Maui’s top restaurateurs Beverly and Joe Gannon, Gannon’s, A Pacific View Restaurant located at the Gold & Emerald golf courses in Wailea has become an instant classic in the short time that it has been in existence. With sweeping views of the Pacific, guests are welcomed by a comfortably modern interior design that celebrates the best of the Polynesian aesthetic. This...
Humuhumunukunukuapua’a-
875-1234
Voted “Best Resort Restaurant” by the readers of Maui News in 2009 and 2010, and “Best Table for Two” by Islands magazine’s World’s Best Awards in 2009. Named after Hawaii’s state fish, Humuhumunukunukuapua’a is a thatched-roofed restaurant floating on a million gallon saltwater lagoon filled with tropical fish and lobsters. Humuhumu is known for Polynesian and Hawaiian regional cuisine and offers...
Il Teatro-879-2224
Treat yourself to an extraordinary evening and make reservations to dine at Il Teatro, Chef Brian Etheredge‘s newest restaurant creation, located at the Hotel Wailea at Capische?, Chef Brian‘s flag ship restaurant. This is an experience you won‘t want to miss. The chefs prepare your Northern Italian five course dinner tableside. The evening begins with their Amuse Bouche which consists of Squash Blossoms, Goat Cheese Olivada,...
Joe‘s in Wailea
875-7767
Located within the Wailea Tennis Center, Joe’s is without a doubt the place on Maui for comfort food with a gourmet twist. Chef/Owner Beverly Gannon flexes her culinary muscle by serving up all of her husband Joe Gannon’s favorite items with her usual attention to fresh, local ingredients and carefully crafted preparations. Like a private club open to everyone with a desire for great wines and sumptuous dining in a...
Ko¯ at The Fairmont Kea Lani-
875-4100
Ko¯, the signature restaurant at The Fairmont Kea Lani, Maui is known for quality cuisine. Ko¯ features cuisine reflective of the many cultures of Hawaii’s sugarcane plantation era. Their extensive menu is inspired by the rich history and culinary traditions of Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese cultures. Ko¯, meaning “sugarcane” in Hawaiian, features Ahi “On the Rock”...