Maui Chef Marc McDowell’s Recipe
byPinwheel Lobster & Mango Salad Ingredients 3 Ripe Mangoes 3 Baby Tomatoes halved 2 Oz. Kona Lobster, cooked, diced 1/2 Oz. Haricot Vert blanched…
Maui Chefs
MAUI’S FARM-TO-TABLE CUISINE WITH THE BEST-VIEW-IN-MAUI
byFarm to Table is not a new concept, however it is something society has gotten away from and is something we are finally seeing…
Maui Recipes: Martini Recipes Merriman’s Kapalua Pineapple Merritini
byPINEAPPLE MERRITINI: Vodka Pineapple 2oz Ocean Vodka 1 1/2 oz Fresh squeezed pineapple juice 3 leaves of sage from the garden 4-5 drops of…
Maui Recipes: Martinis – compliments of Spago, Maui
byFrom SPAGO, at Four Seasons Resort, Maui: LYCHEE MARTINI: 2 oz Ocean Vodka 1/4 oz fresh lime juice 1 1 oz Boiron lychee puree…
RECIPE: Bev Gannon’s Ginger Duck Wontons With Pineapple Lilikoi Dipping Sauce
byRECIPE: Dipping Sauce: 1/2 cup pineapple apricot preserves 2 tablespoons lilikoi puree 2 tablespoon white balsamic vinegar 1 tablespoon finely chopped mint 1 teaspoon…
MENU Magazine’s RECIPES – COCONUT HIBISCUS MOJITO
by2 oz. Bacardi Rock Coconut 1 oz. Homemade hibiscus flower syrup 1 oz. lime juice 1 sprig of fresh mint 1 to 2 oz….