June 24, 2015<July 1, 2015 Pulehu, an Italian Grill’s Alvin Savella by Admin SERVING UP SOMETHING NEW: PULEHU, AN ITALIAN GRILL NAMES ALVIN SAVELLA ITS CHEF DE CUISINE Kā‘anapali, Maui – Pūlehu, an Italian Grill, the award-winning Italian restaurant…
June 24, 2015<June 24, 2015 Maui Chef Marc McDowell’s Recipe by Admin Pinwheel Lobster & Mango Salad Ingredients 3 Ripe Mangoes 3 Baby Tomatoes halved 2 Oz. Kona Lobster, cooked, diced 1/2 Oz. Haricot Vert blanched…
May 1, 2015<December 28, 2015 MAUI’S FARM-TO-TABLE CUISINE WITH THE BEST-VIEW-IN-MAUI by Admin Farm to Table is not a new concept, however it is something society has gotten away from and is something we are finally seeing…
March 13, 2015<May 14, 2015 Maui Recipes: Martini Recipes Merriman’s Kapalua Pineapple Merritini by Admin PINEAPPLE MERRITINI: Vodka Pineapple 2oz Ocean Vodka 1 1/2 oz Fresh squeezed pineapple juice 3 leaves of sage from the garden 4-5 drops of…
March 13, 2015<May 19, 2015 Maui Recipes: Martinis – compliments of Spago, Maui by Admin From SPAGO, at Four Seasons Resort, Maui: LYCHEE MARTINI: 2 oz Ocean Vodka 1/4 oz fresh lime juice 1 1 oz Boiron lychee puree…
March 4, 2015<May 19, 2015 RECIPE: Bev Gannon’s Ginger Duck Wontons With Pineapple Lilikoi Dipping Sauce by Admin RECIPE: Dipping Sauce: 1/2 cup pineapple apricot preserves 2 tablespoons lilikoi puree 2 tablespoon white balsamic vinegar 1 tablespoon finely chopped mint 1 teaspoon…
March 4, 2015<May 19, 2015 MENU Magazine’s RECIPES – COCONUT HIBISCUS MOJITO by Admin 2 oz. Bacardi Rock Coconut 1 oz. Homemade hibiscus flower syrup 1 oz. lime juice 1 sprig of fresh mint 1 to 2 oz….