Chef Brian Etheredge of Capische? and Il Teatro at Hotel Wailea
in Recipes
HAWAIIAN CATCH with SUN-DRIED TOMATO HERB SALAD:
Recipe for Relish:
Marinated Sundried Tomatoes in Extra virgin olive oil and Balsamic vinegar. Capers/Ginger minced, Garlic minced, Shallots minced, Cilantro chopped. Mix all & reserve. Heat slightly in pan when ready to serve.
Herb Salad:
Leaves of Parsley, Tarragon, Chive, Basil, Chervil, Frisse & Celery Hearts. Mix and season with salt and pepper.
Vinaigrette for the plate to season fish and herb salad:
Reduce balsamic by half then add evo and crushed corriander. Top with any pan seared Hawaiian White Fish.