Humuhumunukunukuapu’aa-The Grand Wailea

Humuhumunukunukuapua’a-

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Voted “Best Resort Restaurant” by the readers of Maui News in 2009 and 2010, and “Best Table for Two” by Islands magazine’s World’s Best Awards in 2009. Named after Hawaii’s state fish, Humuhumunukunukuapua’a is a thatched-roofed restaurant floating on a million gallon saltwater lagoon filled with tropical fish and lobsters. Humuhumu is known for Polynesian and Hawaiian regional cuisine and offers postcard-perfect sunsets with views of the blue Pacific and neighboring islands. Menu items include crab-crusted Hawaiian hapu’upu’u (sea bass), miso – sake Alaskan butter fish, Malaysian-style marinated rack of lamb, sashimi-grade yellow fin tuna stu ed in lemongrass and tempura fried and more. Born and raised is Maui is Chef de Cuisine Isaac Bancaco whose “localvore” approach focuses on creating delicious dishes by enhancing natural flavors through the unpretentious use of the purest and freshest ingredients from both land and sea. To see the full menu and more information about Chef Bancaco, visit www.wailearesortdining.com Reservations recommended, complimentary valet parking for Humuhumu is at Grand Wailea.