Ko at The Fairmont Kea Lani

Ko¯ at The Fairmont Kea Lani-

875-4100

Ko¯, the signature restaurant at The Fairmont Kea Lani, Maui is known for quality cuisine. Ko¯ features cuisine reflective of the many cultures of Hawaii’s sugarcane plantation era. Their extensive menu is inspired by the rich history and culinary traditions of Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese cultures. Ko¯, meaning “sugarcane” in Hawaiian, features Ahi “On the Rock” shichimi spiced with orange ginger miso sauce, Lobster Tempura served with spicy-sesame, pineapple sweet chili garlic, and grapefruit soy sauces, Maui Cattle Company “Paniolo” Rib-Eye Steak, and Coconut-Curry Lamb Chops marinated and grilled with mango-mint salsa.

Consistent with Fairmont’s dedication to environmental stewardship, Ko¯ emphasizes sustainability. Earth friendly practices include partnerships with local growers taking advantage of island-grown fruits, vegetables and other ingredients for tantalizing flavors at their seasonal perfection.  The restaurant also offers a high percentage of sustainable/organically farmed wines. Ask your server about sustainable menu options. Reservations available by calling direct or through Open.Table.com.  Complimentary valet or self parking.