Captain Jack’s Island Grill serves a high-octane spin on a Hawaiian classic. Jack’s Mai Tai comes only off the top shelf with Sailor Jerry Rum as their house selection afloat with no less than the Kracken White Label
Dark Rum. Paired with a plate of Happy Hour Fish Tacos this cocktail puts you in the perfect state of mind after a long day on the high seas. “Belly up to the bar and chill like a Captain!”
So belly up to your kitchen counter and make this great cocktail compliments of Jack!
Jack’s Mai Tai
Ingredients:
1 oz Sailor Jerry Rum
.5 oz Amaretto
1 oz Pineapple Juice
1 oz Pog Juice
.5 oz Kracken White Label
Dark Rum
Preparation:
1. Mix Mix Sailor Jerry, Amaretto and juices in a hurricane glass
2. Strain & float Kracken Rum on top
3. Garnish with pineapple and Luxardo cherry.
http://www.captainjacksmaui.com/
