Chef Greg Gaspar oversees the culinary direction of the Sheraton Maui Resort & Spa. Originally from California and classically trained in French and Italian cuisine, Chef Gaspar found himself at home as a chef in Hawaii creating menus emphasizing locally sourced products, colorful presentations, and Asian influences. He has practiced his craft in Hawaii for over 25 years. His culinary talents have been honed from his experiences in celebrated restaurants in Los Angeles, San Francisco, Atlanta, Boston, Park City and New York. Chef Gaspar was selected as one of six local chefs for Hawaii Visitors and Convention Bureau’s “Master Chefs Cuisine.” He also was amongst Hawaii’s talented chefs chosen to represent “Chefs of Aloha – Hawaii’s Cuisine on Tour” promoting Hawaii as a food destination. Chef Gaspar has been recognized for his award-winning menus and has been featured in Food Arts, Spa Magazine, Bon Appetit, Restaurant News, Gourmet Magazine, Hawaii Magazine and other various local and international publications.