2 oz. Bacardi Rock Coconut
1 oz. Homemade hibiscus flower syrup
1 oz. lime juice
1 sprig of fresh mint
1 to 2 oz. Club Soda (Combined)
Glass: Collins glass
1. In a mixing glass, muddle fresh mint, add Bacardi rum, hibiscus syrup, fresh lime juice and ice.
2. Shake and serve over the rocks.
3. Top with club soda.
4. Garnish with a sprig of fresh mint and fresh hibiscus flower and hibiscus flower rim.