Honu is Hawaiian for sea turtle and they are a symbol of longevity, safety, and Mana (Spirit).
In Hawaiian culture, their presence brings good luck and peace.
The moment that you step into Honu Oceanside you can feel the spirit of the Honu with the Tide to Table seafood, modern Hawaiian vibe, a prestigious wine collection, and a striking whiskey and spirits program. Honu has created a place for locals to treat themselves and for visitors to indulge in a culinary adventure as rich as the view.
Maui grown Executive Chef Scotty Roberts works with local farmers and boat to table fisherman to bring you only the best from our Aina (land) and around the globe.
Through blood, sweat, and copious amounts of tequila, longtime friends and Maui industry men, have become business partners and owner operators. Kyle Turner, Josh Phillips, Justin Newman, and Sean Corpuel each bring their own unique skill set and background to ensure your time at Honu is memorable.
Our amazing staff invite you to join us for a remarkable lunch or dinner, you decide. We are excited to host you!
Aloha!
