Schaefer International Gallery January through March 2018
Exhibit: Schaefer Portrait Challenge January 16-March 18, 2018; Opening Reception January 14 Schaefer International Gallery; Tue – Sun 10am – 5 pm (Also open…
As a child, I loved eating out with my family. And having been raised in Hawaii you can imagine the culinary changes I've experienced. Today, as publisher of Menu, I'm in the position to try out every one of Maui's restaurants. Each of the Maui restaurants included here represents the best of West Maui and Central/South Maui, each one is unique. You will enjoy your stay on Maui, because there's so much to do, see and eat! Mahalo, JoAnne
Exhibit: Schaefer Portrait Challenge January 16-March 18, 2018; Opening Reception January 14 Schaefer International Gallery; Tue – Sun 10am – 5 pm (Also open…
NEW DINING EXPERIENCE AT PULEHU, AN ITALIAN GRILL, INVITES COUPLES TO ‘TASTE THE STARS’ WITH SPECIAL HOURS ON VALENTINE’S DAY Kaanapali, Hawaii – Pulehu,…
Farm to Table is not a new concept, however it is something society has gotten away from and is something we are finally seeing…
Maui’s Upcountry Organic Farms Winter Feature: ‘Aina Lani Farms Upcountry Maui, with its higher elevation, fertile volcanic soil, abundant rainfall, and plentiful sunshine, is home…
Captain Jack’s Island Grill serves a high-octane spin on a Hawaiian classic. Jack’s Mai Tai comes only off the top shelf with Sailor Jerry…
MAUI HANDS GALLERY AT 312 FRONT STREET IN LAHAINA PRESENTS PAINTER, JEANNE YOUNG. COME MEET JEANNE AND WATCH HER PROCESS AND TECHNIQUES EVERY WEDNESDAY IN JANUARY…
JACK HAMILTON WILL BE DEMONSTRATING HIS OIL PAINTING TECHNIQUE AT THE MAUI HANDS GALLERY IN MAKAWO DURING OUR 3RDFRIDAY TOWN PARTY. COME MEET JACK,…
PAILOLO BAR & GRILL KICKS OFF SUPER BOWL SUNDAY WITH LED WALL, CULINARY SPECIALS AND BREWS Kaanapali, Hawaii – To celebrate football’s biggest game…
Love Your Unique Self in Jewelry by Yasha Come Shop with Me! Thursday: The Grand Wailea 8am – 2pmFriday: The Grand Wailea 8am – 2pm…
SEAFOOD LAULAU WITH COCONUT GARLIC-TAMARI SAUCE compliments of: Fairmont Kea Lani’s Chef Tylun Pang Lau Lau Ingredients: Yield 1 portion 3 Oz Mahi mahi…