Maui Chef Marc McDowell’s Recipe
byPinwheel Lobster & Mango Salad Ingredients 3 Ripe Mangoes 3 Baby Tomatoes halved 2 Oz. Kona Lobster, cooked, diced 1/2 Oz. Haricot Vert blanched…
Recipes
Maui Restaurant Recipes
CAPTAIN JACK’S Recipe for Fresh Ceviche
byCompliments of General Manager Josh Phillips Ingredients 13 Limes (some juice saved for the pico de gallo) 2 Pounds of fresh fish either Mahi…
Avo Martini-Montage Kapalua Bay
byCreated by Hana Hou Bartender: Kiha Kaina – compliments of: Montage Kapalua Bay Ingredients: 2 oz. Ocean Vodka ¼ ea. Avocado ½ oz. Lychee Puree…
Pi Artisan Meatballs Recipe
byPi Meatballs in Red Sauce 1 pound ground round (15 percent fat) 1/2 pound sweet Italian sausage 1/3 cup plain dry bread crumbs 2…
Maui Recipes: Martini Recipes Merriman’s Kapalua Pineapple Merritini
byPINEAPPLE MERRITINI: Vodka Pineapple 2oz Ocean Vodka 1 1/2 oz Fresh squeezed pineapple juice 3 leaves of sage from the garden 4-5 drops of…
Maui Recipes: Martinis – compliments of Spago, Maui
byFrom SPAGO, at Four Seasons Resort, Maui: LYCHEE MARTINI: 2 oz Ocean Vodka 1/4 oz fresh lime juice 1 1 oz Boiron lychee puree…
RECIPE: Bev Gannon’s Ginger Duck Wontons With Pineapple Lilikoi Dipping Sauce
byRECIPE: Dipping Sauce: 1/2 cup pineapple apricot preserves 2 tablespoons lilikoi puree 2 tablespoon white balsamic vinegar 1 tablespoon finely chopped mint 1 teaspoon…
MENU Magazine’s RECIPES – COCONUT HIBISCUS MOJITO
by2 oz. Bacardi Rock Coconut 1 oz. Homemade hibiscus flower syrup 1 oz. lime juice 1 sprig of fresh mint 1 to 2 oz….