Cane & Canoe at Montage Kapalua Bay
byCane & Canoe at Montage Kapalua Bay blends tradition with modern luxury, offering an unforgettable dining experience with stunning ocean views. Inspired by Hawaii’s…
Maui Chefs
“PACIFIC’O” BRINGS THEIR FARM TO YOUR OCEANFRONT TABLE!
byFarm to Table is not a new concept, however it is something society has gotten away from and is something we are finally seeing…
Mauka Makai
byRecently voted “Best New Restaurant, 2018 ‘Aipono Awards”, Mauka Makai and The Westin Nanea Ocean Villas has much to celebrate since opening their doors…
Chef Geno’s Potato “Scaled” Mahi Mahi
byRECIPE: Serves 4 Fresh Hawaiian Mahi Mahi Filet Basil Yukon Gold Potatoes Basil leaves Asparagus Olive Oil Truffle Potatoes: Yukon Gold Potatoes Extra Virgin…
JENNIFER EVETUSHICK new Executive Sous Chef at The Westin Maui
byJENNIFER EVETUSHICK PROMOTED AS EXECUTIVE SOUS CHEF The Westin Maui Resort & Spa Ka’anapali Beach, Maui, March 14, 2017 – Resort General Manager Tony Bruno…
CHEF’S STORY- Chef Beverly Gannon of Hali’imaile General Store and Gannon’s
byDynamic, fearless, business minded and community focused are just a few expressions that describe Chef Beverly “Bev” Gannon. As Chef/Owner of the celebrated Hali’imaile…
Chef Beverly Gannon of Bev Gannon Restaurants Sashimi Napoleon
byBEV’S “SASHIMI NAPOLEON” 3/4 pound sashimi grade tuna 1 bunch radish sprouts 8 shiso leaves 1/4 pound smoked salmon, thinly sliced 1/2 cup sliced…
Chef Geno Sarmiento of Sarento’s on the Beach, Kihei, Maui, Nick’s Fishmarket at The Fairmont Kea Lani on Maui, Son’z Steakhouse The Hyatt Regency Resort Maui, Manoli’s Pizza Company, Wailea
byChef Geno oversees Nick’s Fishmarket Maui, Sarento’s on the Beach, Son’z at Swan Count and Manoli’s Pizza Company. Chef Sarmiento handpicks all of the…
Chef Greg Gaspar of Sheraton Maui
byChef Greg Gaspar oversees the culinary direction of the Sheraton Maui Resort & Spa. Originally from California and classically trained in French and Italian…
Maui Thai Bistro – Paradise-Inspired Thai Cuisine
byby Chit Tharnthong Few would argue that the singlemost important event in the history of food is the discovery of America. What followed that has…