In order to help out the people of Hawaii during this time of crisis, Eskimo Candy has decided to sell directly to the public for the same price we charge grocery stores. We want to provide an affordable way for people to purchase food, and by doing this the public is able to save money by not paying the store mark up.
We are a small family owned and operated business that’s been serving Hawaii since 1987. We are currently struggling with the major decrease in sales, so we understand what many of our restaurants and hotels are experiencing. Now is the time for all of us to come together and support each other by shopping from locally owned businesses. Please support your local restaurants that are still offering take out, as any amount of sales will greatly help them. Remember all the places that supported your keiki’s sports teams, hula events, and other fundraisers – this a great opportunity to help them in this time of need!
We will be opening our building for pickups on Monday, Wednesday, and Friday from 9am – 1 pm. Eskimo Candy is located at 2665 Wai Wai Place in Kihei, across from Napa Auto Parts. To place an order please call 879-5686 and if no one answers press “0” and leave a voicemail. You can also email your order to jkheskimocandy@gmail.com and leave your name and contact number. We will only be accepting credit cards to minimize the contact between people. Once you arrive for pickup, please call our office and we will come outside and load your order into your vehicle for you.
Mahalo for all your support!
Eskimo Candy Ohana
***ESKIMO CANDY’S RETAIL SPECIALS***
COMBINATION PACKAGES:
#1) Surf & Turf: (2) 2# bags 16-20 White Shrimp, 8pc 8oz NY Steak = $65.00
#2) Surf & Turf PREMIUM: (2) 2# bags 13-15 P&D B.T. Shrimp, 8 pc 5-6 oz Canadian Lobster Tails, 4 pc Wagyu Ribeye Steaks = $215.00
#3) Deluxe Package: (2) 2# bags 13-15 B.T. Shrimp, 5# U-10 Dry Scallops, 8 pc 5-6 oz Canadian Lobster Tails, 4# 16-20 King Crab Legs = $300.00
SHRIMP:
13-15 “Jumbo” T-On Black Tiger Shrimp 5×2# bags (10#) = $115 per case – $11.50 per lb
16-20 “X-Large” T-On White Shrimp 5×2# bags (10#) = $80 per case – $8 per lb
16-20 “X-Large” T-On Black Tiger Shrimp 5×2# bags (10#) = $100 per case – $10 per lb
21-25 Shell-on White Shrimp 6×4# boxes (24#) = $140 per case – $5.83 per lb
30-40 Head-on Shrimp 6×4# boxes (24#) = $115 per case – $4.79 per lb
31-40 “Medium” Tail-OFF White Shrimp 5×2# bags (10#) = $55 per case $5.50 per lb
21-25 “Cooked” Tail-On White Shrimp 5×2# bags (10#) = $85 per case – $8.50 per lb
SCALLOPS:
“Jumbo” U-10 Dry Scallops 2×5# bags (10#) = $145 per case – $14.50 per lb
“Large” 10-20 Scallops 2×5# bags (10#) = $125 per case – $12.50 per lb
LOBSTER:
Cooked Canadian Lobster Meat 6×2# packages (12#) = $330 per case – $27.50 per lb
4oz Canadian Lobster Tails (10#) = $250 per case – $25 per lb
5-6oz Canadian Lobster Tails (10#) = $275 per case – $27.50 per lb
6oz Nicaraguan Lobster Tails (10#) = $295 per case – $29.50 per lb
7oz Nicaraguan Lobster Tails (10#) = $290 per case – $29 per lb
8oz Nicaraguan Lobster Tails (10#) = $290 per case – $29 per lb
10-12oz Nicaraguan Lobster Tails (10#) = $285 per case – $28.50 per lb
***Lobster tails are all individually wrapped***
KING CRAB:
1-2oz “SPLIT” MERUS King Crab Portions (10#) = $230 per case – $23 per lb
16-20 “Split” King Crab Legs (10#) = $220 per case – $22 per lb
16-20 “Whole” King Crab Legs (20#) = $445 per case – $22.25 per lb
24-30 “Whole” King Crab Legs (20#) = $375 per case = $18.75 per lb
FISH:
5-7oz Boneless, Skinless Swai Portions (15#) = $55 per case – $3.66 per lb
6oz Boneless, Skinless Ono Portions (10#) = $70 per case – $7 per lb
6oz Boneless, Skinless Ahi Steaks (10#) = $80 per case – $8 per lb
8oz Boneless, Skinless Mahi Portions (10#) = $75 per case – $7.50 per lb
8-10oz Boneless, Skin-On Opakapaka Portions (10#) = $85 per case – $8.50 per lb
***Fish filets are all individually wrapped***
FRESH BEEF (Sold by the Piece or Case): ***Each piece is individually wrapped***
Black Angus Striploin (14# average) = $7.75 per lb
PRIME Angus Striploin (14# average) = $9.50 per lb
WAGYU Beef Striploin (15# average) = $21.95 per lb
Black Angus Ribeye (15# average) = $9.95 per lb
PRIME Angus Ribeye (15# average) = $11.95 per lb
CHOICE Angus Tenderloin – (7# average) = $12.95 per lb
PRIME Angus Tenderloin – (7# average) = $16.95 per LB
PREMIUM CHOICE Short Ribs – case buy – (40# average) = $7.95 per lb
WAGYU Beef Short Ribs – case buy – (40#) average) = $19.95 per lb
FROZEN BEEF:
½# Wagyu Beef Burgers 5×2# packages (10#) = $60 per case – $6 per lb
½# Black Angus Beef Burgers (10#) = $45 per case – $4.50 per lb
8oz N.Y. Steaks “Choice” 2 pc per package (11# average) = $95 per case – $8.65 per lb
Wagyu Ribeye Steaks 1 pc per package (10# average) = $195 per case – $19.50 per lb
FROZEN CHICKEN:
5oz Boneless, Skinless Chicken Breast Tray packed (7.5#) = $40 per case – $5.33 per lb
Boneless, Skinless Chicken Breast 4×10# bags (40#) = $100 per case – $2.50 per lb
Boneless, Skinless Thigh Meat 4×10# bags (40#) = $105 per case – $2.62 per lb
“Jumbo” Party Wings 4×10# bags (40#) = $155 per case – $3.87 per lb
