HONU OCEANSIDE Is a beautiful oceanside restaurant in historic Lahaina Town. Honu is Hawaiian for sea turtle and they are a symbol of longevity, safety, and Mana (Spirit). In Hawaiian culture, their presence brings good luck and peace. While Honu is still rooted in the classics they are also now stepping into more modern waters with rising tide to table seafood selections and an all around elevated menu. The new Honu Oceanside is a place for locals to treat themselves and for visitors to indulge in a culinary adventure as rich as the view.
The moment that you step into Honu Oceanside you can feel the spirit of the Honu with the Tide to Table seafood, modern Hawaiian vibe, They have crafted an exclusive wine colletion from prestigious makers from all around the world and built a premier whiskey and spirits program. Honu has created a place for locals to treat themselves and for visitors to indulge in a culinary adventure as rich as the view.
Maui grown Executive Chef Scotty Roberts works with local farmers and boat to table fisherman to bring you only the best from our Aina (land) and around the globe.
Through blood, sweat, and copious amounts of tequila, longtime friends and Maui industry men, have become business partners and owner operators. Kyle Turner, Josh Phillips, Justin Newman, and Sean Corpuel each bring their own unique skill set and background to ensure your time at Honu is memorable.
1295 Front Street, Lahaina | 808.667.9390
Lunch: 11:00am—2:30pm | Happy Hour: 2:30—4:00pm | Dinner: 4:00pm—8:45pm
For reservations go to Open table or www.honumaui.com
