Kō Restaurant, the award-winning dining venue of Fairmont Kea Lani and repeat winner of “Best Hawai‘i Regional Cuisine” – is led by Executive Chef Aris Aurelio, who brings to life the diverse blend of multicultural influences that comprise the quintessential cuisine of Hawai’i. Dinner, served daily from 5:00pm until 8:30pm, and indulge in their ‘Ahi on the Rock’ –sashimi grade ahi tuna seared right at your table on a hot lava rock – and mouthwatering ‘Seafood Lau Lau’– complete with the fresh catch of the day, scallops and Kaua’i prawns.
Fairmont Kea Lani, Wailea | 808.875.2210
Bar: 11:00am–10:00pm | Lunch: 12:30am–2:30pm | Happy Hour: 3:00pm–5:00pm | Dinner: 5:00pm–9:00pm*
*Closing times vary throughout the year, please call Concierge for details at 808 875 2290.
http://www.fairmont.com/kea-lani-maui/
