Monkeypod Kitchen is a place for foodies, beer lovers, and families alike. Dine outdoors and enjoy their beautiful ocean views or dine in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as pumpkin patch ravioli, Coco corn chowder, and lobster deviled eggs. Dinner choices range from wood-fired pizzas, fresh caught fish tacos, kale and wild mushroom gnocchi, and nightly upcountry and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily and nightly happy hour featuring live music, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!
Wailea | 808.891.2322
Open Daily 11:30am-11pm | Lunch 11:30am – 3:50pm
| Dinner 4pm -10pm | Happy Hour 3pm – 5:30pm & 9pm-11pm
