Located at Four Seasons Resort Wailea, Wolfgang Puck’s famed Spago features a fusion of Hawaiian and California cuisine with Pacific Rim flavors. Continuing in the quality standards of Wolfgang Puck’s restaurants, Spago uses organic and local products available from the Hawaiian Islands and embraces the tradition of Hawaiian culinary techniques. Menu items include Spicy Ahi Tuna “Poke” in Sesame-Miso Cones with Chili Aioli; Pickled Ginger and Tobiko; Whole Onaga Steamed “Hong Kong” Style with Snap Peas; Chili, Ginger and Steamed Jasmine Rice; Grilled Prime Bone In Rib Chop with Roasted Maui Onions and Armagnac Peppercorn Sauce. Spago’s sommelier enhances the menu with an international wine program featuring varietals from the United States, Europe, Australia and South America. A stunning bar and intimate lounge area allows guests to enjoy the magnificent views of the Pacific Ocean and Wailea Beach.
Wailea | 808.874.8000 | Dinner 5:30pm-9pm
