Monkeypod Kitchen Kā‘anapali, is a place for foodies, beer lovers and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as poke tacos, taro ravioli and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made saimin, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily happy hour featuring live music, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!
Whalers Village, Ka¯‘anapali • 808.878.6763 • Open Daily 11:00am–10:00pm •
Lunch 11:00am–4:00pm • Dinner 4:00pm–10:00pm • Happy Hour 3:30pm–5:00pm
