Off Da Vine
Son’z Steakhouse presents an exclusive food and wine pairing dinner
Friday, October 6
Four-course menu with wine pairing by Geno Sarmiento, executive chef for Son’z Steakhouse
*Does not include taxes or gratuity. Menu subject to change without notice. Not combinable with special offers and promotions. Other restrictions may apply. RESERVATIONS 808.667.4506
First Course Hamachi crudo with Hawaiian chili pepper citronette, breakfast radish, sunflower sprouts, caviar Torbreck, Semillon ‘Woodcutter’s’, Barossa Valley, 2014
Second Course Coffee-rubbed filet mignon with mocha ancho chile sauce, baby arugula salad, chimichurri, roasted potatoes Torbreck, GSM ‘The Steading’, Barossa Valley 2013
Third Course Aged ribeye with gnocchi alla Romana, porcini mushroom sauce Torbreck, Shiraz ‘The Struie’, Barossa Valley, 2012 Torbreck, Shiraz ‘The Descendent’, Barossa Valley, 2012
Fourth Course/Dessert Panna cotta with poached pears Torbreck, Muscat ‘The Bothie’, Barossa Valley, 2013
Fresh Kona coffee and tea service
$100 per person*
Reservations 808-667-4506
*Does not include taxes or gratuity. Menu subject to change without notice. Not combinable with special offers and promotions. Other restrictions may apply.
