“Vibrant Island Flavors Paired with Panoramic Ocean Views”
Set amongst swaying palm trees, Pilina’s open-air haven offers an ‘āina-driven journey infused with vibrant island ingredients – paired with panoramic ocean views and soft tropical breezes. Sustainably sourced and artfully executed, Pilina encapsulates the essence of Hawai‘i, connecting culture, sense of place, and nature’s bounty, one sip at a time.
Featuring 90% local ingredients sourced throughout the Hawaiian Islands, Pilina’s thoughtful menu expertly showcases Hawai‘i’s local farmers, ranchers, fishermen, distillers, brewers and purveyors. Exclusive partnerships with local brands further elevate the menu, namely a bespoke rum blend created exclusively for Pilina with Kuleana Rum Works and a Pilina Golden Ale brewed by Maui Brewing Company. Signature libations include the ‘Āina featuring Kuleana Rum Works Hōkūlei, grilled Banana Oleo Saccharum, Lāi‘e Vanilla Bean, and Kona Coffee Bean in addition to the Mauka, comprised of Fy Hawaii Wet Gin, ‘Ōhi‘a Lehua Honey, Ali‘i Kula Lavender, Butterfly Pea Flower and Smoked Big Island Bee Pollen.
Beyond the bar, Pilina’s culinary team shines with a selection of exquisite sushi and raw dishes, as well as an interactive hot rock experience highlighting the highest quality proteins and vegetables. Indulge in innovative selections such as the Mauka to Makai Tartare featuring Moloka‘i venison, unagi and seaweed or Pilina’s Poisson Cru with liliko‘i, whipped coconut, and salted cucumber.
Located at the edge of Fairmont Kea Lani’s newly transformed lobby, Pilina to provides more than just a culinary experience in an exceptional setting – but a sensory escape to paradise, where every sip and bite is a celebration of the breathtaking beauty that surrounds you.
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