SIXTYTWO MARCKET
Situated in the heart of Wailuku Town, serves up innovative, farm-fresh cuisine in a charming, rustic farmhouse ambiance. The chefs let the ingredients dictate their culinary creations, offering a menu without limits. The menu rotates seasonally every 62 days, taking inspiration from the current harvest in Maui’s microclimate. The restaurant is open for breakfast and lunch from Monday to Friday, 8 am to 2 pm, and Sunday from 9 am to 1 pm. The breakfast menu is available all day, while lunch service commences at 10 am. ” With a focus on locally sourced ingredients, the summer menu features highlights like Lychee-flavored yogurt, Signature Shrimp Eggs Benedict with Mango Hollandaise, Mango Ricotta Stuffed French Toast, Mango & Crab Crusted Fresh Catch, and Watermelon Caprese. “ says Owner/Chef Marc McDowell. “We only want to provide the freshest food from the land and the ocean to our guests and serve up happiness. Plus, we get to support our local farmers and vendors with every meal we serve.”
62 N. Market St. Wailuku | 808.793—2277 | Breakfast Monday—Friday 8:00am–2:00pm | Sunday Breakfast Brunch 9:00am–1:00pm
