Surfing Goat Dairy Diabolic Green Bean Salad Recipe:
Ingredients:
1.5 pounds fresh green beans
1 large Maui onion
2 Roma tomatoes or 12 cherry tomatoes
1 glass jar “DIABOLIC’ cheese
Fresh parsley, oregano,
marjoram, thyme
Olive oil, red wine vinegar
Salt, pepper
METHOD:
Wash the beans, cut off ends and cook them in slightly salted water until “al dente”. Drain them in a colander (TIP: put colander in ice water for a minute to stop cooking and to keep the nice green color of the beans). Peel the onion and slice it thin rings. Ladle 2 teaspoons of the “Diabolic” oil in a sauté pan and sauté the onion rings until they start getting brown.
Let the onion ring cool down. Wash the tomatoes (TIP: never put tomatoes in the fridge!) and herbs and dry them. Cut the “Diabolic” cheese and the tomatoes into cubes. Mix all ingredients. For the dressing mix the rest of the “Diabolic” oil with two teaspoons of the vinegar, add salt, fresh cracked pepper from a pepper mill and add the minced fresh herbs. Pour over the salad and mix thoroughly. If you like, you can add thin pieces of Black Forest ham or grilled bacon to the salad. Bon appetite!
** (Diabolic Cheese can be purchased on site at Surfing Goat Dairy or from our website www.surfinggoatdairy.com)
