Duck Duck Goose – Pailolo Grill, Maui
INGREDIENTS:
Goose Meatballs:
16 ounces ground goose meat
2 large eggs
4 ounces day old bread
8 ounces milk
5-spice mix
Kosher salt
White pepper
PREPARATION METHOD:
For Goose Meatballs (prepare first):
Soak day old bread in milk for 1 hour,
strain excess milk.
Mix eggs with 5-spice mix.
Add ground goose meat to egg mixture, mix well,
add day old bread.
Form meatball with an ice cream scooper.
Place meatball on an oiled sheet pan.
Bake in oven for 10 minutes at 350ºF.
Finish cooking in sauce.
Remainder of the Dish:
4 ounces tater tots
3 each goose meatball
1 ounce foie gras torchon, sliced
3 ounces duck demi-glace
.1 ounce green onion, chopped
Kosher salt
Fini:
Cook tater tots in a deep fryer at 375ºF for
4 minutes, or until golden brown.Toss with kosher salt.
Place on a serving dish, add goose meatballs, foie gras and duck demi-glace. Garnish with green onions.
Makes 1 serving.
